Hear all about Valentina and Marco's adventures exploring Italian traditions and regions, while enjoying a seasonal, homemade dinner accompanied by a perfect pairing of natural wines.
About your host, Valentina & Marco: We are Marco and Valentina and we share the same passion: the research and discovery of lost traditions, recipes, vineyards, and stories. Valentina grew up in Japan and Marco is Sardinian. This match will enchant you with an authentic Italian food and natual wine experience.
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Egg cooked at 65 degrees on vegetable pureè with sprinkle of truffle Cheese /selection of local farmer cheeses / selection of artisanal cold meats / typical fish salads/ homemade focaccia / homemade gourmet pickled vegetables and much more
Homemade pasta (tagliatelle, lasagne, ravioli, spaghetti, gnocchi, tagliolini, tortellini, etc) with traditional sauces (our special pesto that we grow in liguria, porcini in autumn, saffron, ecc) / Risotto / Lasagne / Soups / Fregola / Testaroli and much more
Fresh fish from the Market / boiled meats / salads / vegetables and much more
Homemade Tiramisu, Cakes, Cookies, Creams, Pastries