Food is a fundamental element in the shaping of Neapolitan culture and tradition. Thanks to this walking tour you will learn more about typical dishes' preparation and high-quality raw materials' selection; enjoy the most famous examples of local street food while learning plenty of anecdotes and secrets!
Start your experience tasting a "tarallo 'nzogna e pepe" (with lard and pepper), accompanied by a good glass of Campania regional wine. Walk to the city's most characteristic areas and stop to enjoy a crispy "frittatina 'e maccarun" (pasta omelet) as appetizer.
Stroll among the historical buildings and artisan shops to sample other products of Neapolitan cuisine, 'o Rraù and o' cuoppo (paper casing), a container of small fried products of the ancient traditional Neapolitan cuisine, represented in many paintings and prints of the 1800s.
Conclude your experience tasting some typical desserts, including sfogliatella, soft or crunchy but always with a rich and tasty filling that originated in a monastery in the old town center back in 1600, baba and pastiera, the masterpieces of Neapolitan pastry art to combine with coffee.
Walking tour
Entrance ticket to the historical sites
