Jean-Yves is a professional chef and winner of the 2012 edition of MasterChef France. Nestled in a converted wine cellar near Le Marais, indulge in a 4-course dinner with a subtle combination of French and Asian flavors that will surprise your palate.
Jean-Yves' attention to detail is second to none, and he loves to engage in conversation with his guests. He will even share his recipes with you upon request! Complement your meal with the perfect wine pairing, and transport yourself to culinary heaven. Don't miss this unforgettable dining experience with a true master of the culinary arts. Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking.
Menu:
- Welcome champagne cocktail
- Starter 1: "Awaken the senses" Indian chicken rolls in rice paper Japanese radish pickled with saké vinegar Sesame seeds roasted with wasabi powder
- Starter 2: "Between Land and Sea" Tapioca Raviole paste with tahi shrimps and vietnamese chestnuts, warm Sabayon sauce, saté flavor, pan-fried asian mushrooms and black french truffle
- Main course: "Bridge of savors" Slow cooked duck filet, Yakitori sauce with Yuzu and ginger, Thai flan steamed with coconut cream and french mustard, sweet potato mousseline and cheese crisps
- Dessert: Masterchef specialty French Macaron, exotic freshness sticky rice saké, pandan flavor
Drinks
