Join a full-day tour to discover Emilia-Romagna's typical products. Visit a cheese factory, smell the flavor of Parma ham and enjoy a delicious traditional 4-course Italian meal with local wine. The Emilia-Romagna region is renowned as one of Italy’s top culinary destinations, and on this small-group tour from Parma you’ll get to discover some of its most delectable highlights.
First, visit a Parmigiano Reggiano factory to learn how the famous cheese is made. At the end of the visit, you will be offered a tasting of three different agings of Parmigiano Reggiano with local red wine and other typical products.
Then reach a Parma ham factory. The guide will introduce the visit talking briefly about the history of the product before visiting the "cold stage", where fresh meats are processed. Don't miss the chance to see the production phases of this renowned kind of cold cut. End the tour with a tasting of Parma ham and savor its sweetness and unique flavor.
Finally, stop at a typical restaurant near the beautiful Castle in Parma for a delicious traditional 4-course Italian meal. You'll be served local products, such as tortelli di erbetta e zucca, Parma ham, Parmigiano Reggiano cheese and local wines. After lunch, reach a famous local winery to take a walk in the vineyard and then move inside the cellar, where experts will explain the winemaking process up bottling. At the end of the visit, enjoy a final tasting of three different types of white and red wines.