Paris food and wine
Paris
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Paris food and wine, les meilleures activités et visites

French gastronomy, considered by many as the best, is famous around the world and recognized for the quality of its products and the diversity of its ...

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Wine & beer tasting

The tasting starts at 5pm in our 17th century wine cellar right near the Louvre. You’ll taste six different wines, coming from 6 different r...

Durée
2 hours
Disponible en: English
$ 63
À voir
Walking tours
(3)

Experience a guided tour in the most energetic, colourful, lively and cosmopolitan market of Paris: Le Marché d'Aligre. Located near Bastill...

Durée
2 hours
Disponible en: English
Guided Tour
$ 74
Walking tours

The Marais is one of the most vibrant, typical and varied districts in Paris, as well as being one of the oldest. Its diverse, well-preserve...

Durée
4 hours
Disponible en: English
Guided Tour
$ 86
À voir
Walking tours

Located in the famous Montmartre neighborhood, near the Sacré-Coeur. Paris is home of the baguette, that golden bread stick which is a real ...

Durée
an hour
Disponible en: English
$ 29
Museums

Gourmet food, unsurpassed wines, and a tradition of culinary passion are essential to the national character of France. Strolling through th...

Durée
3 hours
Disponible en: English
Guided Tour
$ 124

Ces activités pourraient vous intéresser

Museums

The Musée du Louvre displays 35,000 works of art over 60,600 square meters and welcomes almost ten m...

(534)
$ 19.50
Attractions & monuments
Bientôt épuisé

Don’t be one of the thousands standing for hours on the Champ de Mars, waiting to ascend the tower. ...

(40)
$ 41
Cruises and boat tours
Best seller

With so much to see in Paris, this tour gathers some of the best perspectives on the city for a real...

(154)
$ 92
Castle & palace tours
Bientôt épuisé

Pre-book your ticket to enjoy a full access to the whole estate of Versailles. From the opulent Hall...

(178)
$ 23

Pour la petite histoire

French gastronomy, considered by many as the best, is famous around the world and recognized for the quality of its products and the diversity of its dishes (and wines). The Chefs, formed on the basis of a secular heritage of exception, are every day being more creative, giving great importance to the evolution of the cuisine and cooking, following traditions and the French lifestyle. Their dishes and the french selected wine continue to surprise and satisfy guests in bistros, trendy restaurants, bars, brasseries, or at the simplest tables.

Each region of France has created and developed its own gastronomy (cuisine and wine), based on local production of excellent quality. North to Provence, from the peak of Brittany to Alsace, through the Norman meadows, fields and vineyards in the East, the vineyards of Burgundy, the southwestern mountains, and above the volcanoes of the Massif Central, food lovers are discovering an endless choice of flavors and traditions, rich and varied dishes. Sharing and conviviality are the basis of the French meal: each family, or group of friends seat at the same table for a meal to spend time together and talk.

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